![]() Add one to two tablespoons of butter to the hot skillet and let it melt, covering the skillet. There’s nothing wrong with the batter being lumpy.) Once the waffle maker is heated, pour in 34 to 1 cup of the batter that has been made and shut the top tightly. You know, the ones in the little boxes that look like they’re from the 1950’s?ĭump the mixes, eggs, milk and water in a bowl, whisk to combine, pour in a 9×13 pan and 20 minutes later you have warm, sweet cornbread. In a medium-sized bowl, add the Jiffy Corn Muffin Mix, flour, baking powder, eggs, and buttermilk and mix well. In a large mixing bowl, combine 2 (7oz) packets of Martha White Blueberry Muffin Mix with 1 cup milk, stirring just until the ingredients are incorporated. It’s a mashup of the Jiffy brand corn muffin mix and the Jiffy brand Golden Yellow cake mix. It always turns out moist, soft and sweet, not dry and crumbly like other cornbread I’ve tried. Muffin Mix Recipes Betty’s muffin mixes are so quick, easy and versatile, you can use them to make delicious sweet breads, pancakes, scones and more. Sigh…but luckily they love this cornbread so much they can usually be persuaded to eat a small bowl anyway. I tend to avoid the chocolate mixes as they feel too desserty for me. I use Duncan Hines as my boxed mix of choice but use what you have. Vanilla, yellow, spice, citrus, and banana mixes all work well. But this “Jiffy” version is so fast to put together that I find myself making it every time we have chili, which is good, because chili makes half of my children cry. How to make muffins and coffee cake from boxed cake mix For starters, work with a morning-friendly cake mix. ![]() I’ve made cornbread from scratch before, and it was pretty darn tasty. But if you have a hankering for a moist, sweet cornbread that you can smother in butter and honey and serve up with a big bowl of chili, this recipe is for you! If you’re a fan of Southern cornbread, you can pass this post on by. I have made Angels food cake using a combination of Altons recipe and another similar one I found that used more egg white. I can’t tell you how disappointed I was the first time I ordered cornbread in Memphis and got, you know, actual cornbread instead of the cakey stuff I was expecting! But in the south, cornbread is rougher in texture, not nearly so sweet, and often full of actual corn kernels. In the west, where I grew up, cornbread is soft and sweet and maybe more like a dessert than a bread, but hey, it’s still called cornbread so we eat it with meals instead of for dessert. If it is the weekend and you have a little extra time, think about adding a glaze. Cool slightly and remove from pan to wire rack. Bake 13 to 18 minutes or until golden brown. In either case, let cool for 10-15 minutes before serving. Stir all ingredients except blueberries in medium bowl, just until moistened. Muffins, depending on size, might only take 10-15 minutes, a sheet-style maybe 20-24. So there are some words that just don’t mean the same thing in different parts of the country. Bake according to the directions on your boxed mix for the shape/size of vessel you have chosen. For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. ![]() These are so good, so simple, and really special to add to a football-watching spread or cozy winter soup night meal.Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread. So, in this case, you won’t hear me say that. I've also made these with pepper jack cheese and that's wonderful as well for even more spice. The end result here is a delicious, tender muffin with TONS of flavor from the spices, jalapeno, and cheddar. ![]() This is one of those "oh, duh" recipes, but I love finding ways to mix up simple/cheap pantry ingredients to make them a little more homemade feeling. ![]() Batter into muffin tin, expect 6 muffins.Mix all the ingredients together, just until they're combined.It is borderline offensive to type this out, but just in case: JIFFY Baking Mix, 1/4 cup firmly packed brown sugar, 1/4 chopped. freshly grated cheese works best if you've got it it melts into wonderful little pockets of cheesy flavor that are delicious to bite into. JIFFY Blueberry Muffin Mix, 1/2 cup milk, 1 egg, 2 Tbsp.You can use half a fresh jalapeno as well! the tang of the pickled jalapenos is SO good, seriously delicious.In addition to the cornbread mix and the egg it calls for, we use pickled jalapenos, salt, onion powder garlic powder, and cheddar cheese. ![]()
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